(2 December 2020, 16 Kislev 5781)
1. Europe Sends Its Condolences to Iran
2. The Kosher-Industrial Complex by Jeff Jacoby
3. Proof of Chinese COVID cover-up
1. Europe Sends Its Condolences to Iran
Editorial of The New York Sun | December 1, 2020
Plus, too, the EU, in a statement from its High Representative, Josep Borrell, extended condolences to the bomb maker's family. We don't dismiss the cruelty of war. Yet the European Union expresses not a syllable of appreciation for the possibility that the attack might yet buy time and safety for Israel (and Europe). Nor did it acknowledge the early warnings from Jerusalem about what Fakhrizadeh was up to.
Nor was there a particle of historical reference. No reference was made of, say, the attack on Iraq's nuclear program in 1981. That's when Israeli F16s suddenly wheeled out of the skies over Baghdad and destroyed the reactor the French were building to help Saddam gain the capability to use atomic weapons against Israel. That attack was condemned the world over (including, in America, by the Reagan administration*).
No one has ever had any illusions about the fairweatherness of Europe's friendship toward Israel. Just the other day, President Macron called Ben Smith of the Times to complain about the way the American press was criticizing him for his crackdown on Islamist violence. Last week at Antwerp, the trial began of Iranian terrorists who, on a tip from Jerusalem, were collared while preparing to attack France. So why is Mr. Macron silent?
2. The Kosher-Industrial Complex
by Jeff Jacoby
.... Now, however, all of them are kosher, along with scores of thousands of other products available in American supermarkets, everything from salsa and spring rolls to salmon and scotch. And thereby hangs a tale: a tale of age-old religious commitment combining with capitalist innovation and in the process transforming a major US industry.
With kosher food as with so many other things, where there is a need, a free market will satisfy it.
America has undergone a kosher revolution. It wasn't all that long ago that demand for kosher food was restricted to a tiny niche of the public, Jews amount to less than 2 percent of the US population, and only a minority of Jews keep kosher. When my mother, who was raised in a non-observant Jewish home in Ohio, began keeping the dietary laws in the early 1950s, she at first had so much trouble finding kosher food that in three months she had lost 20 pounds.
Today, kosher is everywhere. More than 40 percent of packaged foods and beverages now sold in the United States are kosher, their labels bearing the logo of a trusted kashrut-certifying agency, such as the Orthodox Union (OU) or Star-K. Mainstream supermarkets routinely stock large kosher sections. Some grocery chains have become a kosher foodie paradise. American consumers spend an estimated $13 billion annually on kosher food, with sales growing by double digits each year. In her 2010 book Kosher Nation, a deep dive into kashrut in contemporary America, journalist Sue Fishkoff explained that the desire for food certified as kosher goes far beyond the relatively tiny demographic of observant Jews.
"More than 11.2 million Americans regularly buy kosher food, 13 percent of the adult consumer population," Fishkoff writes. "These are people who buy the products because they are kosher, not shoppers who pick up Heinz ketchup, Miller beer, or Cheerios because they like the taste or the price." But only about 1.5 million of those customers are Jews committed to keeping kosher, she points out, which means that "at least 86 percent of the nation's 11.2 million kosher consumers are not religious Jews." Eighty-six percent!
The rules of kashrut, which originated in biblical times, govern both the permissibility and the preparation of food. Some foods are explicitly banned, such as shellfish or pork. Others, such as beef and poultry, are allowed, but only if the animal was properly slaughtered and the meat drained of blood. Moreover, dairy and meat products may never be combined. As with most codes of law, the general principles are only the starting point. The devil is in the details, which multiply exponentially when food is processed and packaged in industrial facilities, with ingredients that often include additives, emulsifiers, colorings, or enzymes sourced from manufacturers worldwide.
The first company to seek out kosher certification was Heinz. The label on its canned Vegetarian Baked Beans began carrying the OU kosher emblem in 1923. But other companies were *very* slow to follow suit.
With the rise of 20th-century food technology, determining whether a product was kosher increasingly required expertise far beyond the ken of a typical Jewish homemaker. That led to the birth of professional, nonprofit kashrut agencies. "In the early 1920s, the OU came up with a plan to offer food manufacturers a kosher supervision and certification process that would be recognized by Jewish consumers nationwide," Fishkoff recounts. The first company to take up the offer was Heinz, whose canned vegetarian beans began carrying kosher certification in 1923, a distinction the company played up in advertising targeted to Jews.
But other companies were slow, very slow, to follow suit. In 1945, the OU's kosher symbol appeared on just 184 products made by 37 companies; by 1961, that had grown to 1,830 products from 359 companies, still a mere drop in the food-industry bucket.
Gradually, though, market demand for kosher food was spreading beyond observant Jews. Vegetarians began to see kosher certification on a dairy product as a guarantee that it contained no animal byproducts whatsoever. Muslims, for whom pigs are anathema, learned that the kosher symbol on a package meant there was no pork or lard inside. Other consumers came to associate kashrut with a higher level of purity than US law mandates, an association encouraged by the tagline of a famous Hebrew National hot dog commercial: "We're kosher, and have to answer to an even higher authority."
Critical mass was reached in the late 1980s. "Applications for kosher certification have been pouring in at a rate of 25 to 30 a month, double that of five years ago," observed The New York Times in 1989. Food companies had discovered that the costs of going kosher - replacing ingredients, upgrading equipment, paying for on-site supervision - were more than repaid with increased sales. Jelly Belly, for example, had to spend $650,000 to replace the non-kosher starch it had always used in its candy. Yet within a year of becoming kosher, the company's chief operating officer exulted: "Our product is flying off the shelf."
Big Food's stampede to kashrut has turned kosher certification into a global operation. According to OU officials, the agency now certifies 800,000 products produced in more than 8,500 plants in nearly half the world's countries. And OU is only one (albeit the largest) of the kashrut agencies.
3. Proof of Chinese COVID cover-up
A trove of 117 documents leaked from the Chinese health system provides further confirmation of ongoing allegations that the Chinese government deliberately concealed the emergence of a new virus toward the end of 2019, and took steps to prevent the outside world from learning of the threat it posed.
The documents, taken from Hubei Province's Center for Disease Prevention and Control in China, were handed over to CNN by a man who described himself as a "Chinese healthcare worker."
Among the data included in the documents are the actual statistics for morbidity and mortality rates, as compared to the statistics released for international publication.
For example, on February 10, when China reported 2478 new coronavirus infections, the actual number of infections was 5918, more than double the official figure published.
Similarly, the number of deaths caused by the virus as reported from Hubei Province was also significantly lower than the number published. On March 7, the Chinese government reported 2,986 deaths associated with the epidemic, while the true number was actually 3456.
The Trump administration has consistently accused both China and the World Health Organization of collaborating to hide the outbreak and the extent of the epidemic in its earliest days, causing a worldwide delay in attempts to prevent the spread of the coronavirus which almost certainly cost lives. On Tuesday, Israel's outgoing deputy director-general of the Health Ministry, Prof. Itamar Grotto, told media that he spoke with the head of the WHO in January, 2020, and that already then, the organization was aware that China was attempting to conceal the extent of the pandemic.